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ABOUT ME

Short but not very petite. (More than) A little mad. Ultimately a food lover.

 

I've always had a love-hate relationship with food. Then a few years back I decided to declare and publicly share my love for food; while keeping the hate in my ever-expanding belly. To minimise that level of hate (away with you negativity!) I've learnt to use alternative ingredients when cooking to create better, healthier food. So you may notice my eating and cooking habits looking a little contradictory. 

 

Whichever it is, I hope you all find something good and interesting in this blog. Jouissez-vous!

 

 

 

P.S. Before Chocolat et Basil, I was blogging at https://ateenyspoonofsugar.wordpress.com/. An IT. noob, I couldn't port my posts to this site. In any case some posts are extremely old with really ugly pictures. Until I am able to rewrite those posts, some links will bring you back to the old site so don't be too surprised. 

Photo credits: Shentonista