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November 18, 2019

I love Netflix's Ugly Delicious. Aside from how amazing all the food looks, David Chang's commentary keeps me glued to the screen. It's hilarious at times of course, but more often than not I find some of the things he said, the most casual of comments even, to really resonate. Like how he reiterates through the docuseries that the ugliest, messies...

October 11, 2015

White-washed walls, wood furnishings, and floor-to-ceiling windows seem to be the ID norm of every recent café - such is the direction taken by month-old café-bar Five by Five. Formerly November 8, the now-defunct waffle café has been re-branded, re-located and re-opened as Five by Five. It now joins the already massive F&B conglomer...

September 19, 2015

One of the first things Chef Vincent said to us was "Almost all our mains are sous vide." That got us really curious: isn't sous vide a technique more often employed in fine-dining (read: pretentious) establishments?

 

But no, not at Sunrise Bistro & Bar at least. Chef Vincent uses this French cooking technique for very practical purposes, like ensur...

September 11, 2015

Just around the corner of Melbourne-inspired The Lokal, is yet another quintessentially Australian F&B establishment: Luxe. Decked in chic-minimalist whites and woods, the beautiful large space at Keong Saik is home to Luxe's first venture off Australia. The new all-day dining venue hails from Bondi Sydney, hoping to bring Luxe Sydney's concept of...

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