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September 19, 2015

One of the first things Chef Vincent said to us was "Almost all our mains are sous vide." That got us really curious: isn't sous vide a technique more often employed in fine-dining (read: pretentious) establishments?

 

But no, not at Sunrise Bistro & Bar at least. Chef Vincent uses this French cooking technique for very practical purposes, like ensur...

June 26, 2015

A local businessman's love for all things Thai, from culture to food, saw the creation of one of the most authentic Thai restaurants in Singapore. It started when engineer-turned-restauranteur Ron Poh was seeking such genuine Thai food, and decided instead to provide it and share his passion. From using charcoal to maintain heat consistency, import...

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