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September 19, 2015

One of the first things Chef Vincent said to us was "Almost all our mains are sous vide." That got us really curious: isn't sous vide a technique more often employed in fine-dining (read: pretentious) establishments?


But no, not at Sunrise Bistro & Bar at least. Chef Vincent uses this French cooking technique for very practical purposes, like ensur...

May 26, 2015

Waterloo Street isn't the easiest place to spot, neither is it anywhere one would think to find a café restaurant. Yet it is in this quiet corner that you'd find a great bistro: The Betterfield. Specialising in European casual dining with an occasional fusion take, The Betterfield's a tiny space that boasts amazing flavours at shockingly great pric...

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