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March 10, 2020

"Why is it called Sideways?" L asked.

"Well, cause that's how you're gonna be growing after all the food we'll have."

I meant that as a joke; but after my first visit I've deduced that it's not an entirely impossible outcome, considering how crazy delicious their food is.  

Of course, that wasn't what they were going for. As explained on their we...

May 30, 2018

I must admit feeling rather uninspired when it comes to dining out of late. I mean, there's only so far eggs on toasts, pancakes, burgers, and the usual lot can take you. After awhile it all becomes a tad dry and repetitive don't you think? But the problem with being a foodie is, when friends gather and make plans to catch up over some chow, you're...

September 15, 2015

A key characteristic of most recent café-restaurants seem to be immense inaccessibility. That pretty much too describes The Refinery. Tucked deep in the industrial park along King George's Avenue, nestled among mechanic stores and garrages, one wouldn't take the 15 minute walk from Lavender MRT station unless specifically looking out for it....

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