Cabbage Rolls: Laborious, but worth the effort
May 28, 2020
Mini Strawberry Galettes: Still a favourite, years on
May 16, 2020
Takikomi Gohan: One-pot Japanese mixed rice
May 15, 2020
Not-so-plain ol' Vanilla Cake
Carnitas (Mexican Pulled Pork )
May 6, 2020
March 10, 2020
"Why is it called Sideways?" L asked.
"Well, cause that's how you're gonna be growing after all the food we'll have."
I meant that as a joke; but after my first visit I've deduced that it's not an entirely impossible outcome, considering how crazy delicious their food is.
Of course, that wasn't what they were going for. As explained on their we...