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February 21, 2016

Those who frequent Taiwan would most probably be familiar with Dazzling Café: it's Victorian decor, pastel hues, and picture-perfect desserts have made the chain popular amongst locals and tourists alike. Brought onto our shores by the Savoury Creations group last April, Dazzling Singapore has been commanding equally large crowds for its renowned S...

January 22, 2016

Pan-anything cuisine is always tricky to attempt: one runs the risk of being called pretentious and over-adventurous; not pushing the boundaries nearly enough; or at worst ruining the original dishes. Remarkably there have been several brave endeavours in Singapore, few of which are by the CRE8 Group. The homegrown F&B company is behind huge succes...

January 4, 2016

Bring up Thai cuisine, and most Singaporeans share both a love for and the common perception that it is cheap. Not simply affordable, but cheap. Perhaps influenced by stalls along the streets of Bangkok, or the hawker-priced Thai-operated restaurants in Singapore, the popular belief is good authentic Thai food is not - and should not - be anywhere...

December 6, 2015

Mention Japanese collagen hotpot, and franchise Tsukada Nojo Bijin Nabe most often comes to mind. With variety and options highly prized in Singapore’s dining scene, fans of the hearty dish would be pleased to know it is offered at several other restaurants - one of which is Torikin. Hailing from Fukuoka in Kyushu, Japan, Torikin brings authentic d...

October 14, 2015

Aside from Google, not many would expect a corporate headquarters to have the best dining options. A decent cafeteria, few chain restaurants and fast food eateries are usually more than one can ask for - so it was an immense surprise to hear about a great Peranakan café-restaurant located smack on the upper floors of Pico Creative Centre. 



October 12, 2015

FYR Cycene Ond Drinc (pronounced Fire Kitchen and Drink) has gained a loyal following since its opening, winning the hearts of many with its fabulous selection of Josper-fired grills. 6 months later, this bustling restaurant is launching a brand-new menu comprising 17 new dishes. 


Keeping in line with FYR's concept, the new items wil...

September 19, 2015

One of the first things Chef Vincent said to us was "Almost all our mains are sous vide." That got us really curious: isn't sous vide a technique more often employed in fine-dining (read: pretentious) establishments?


But no, not at Sunrise Bistro & Bar at least. Chef Vincent uses this French cooking technique for very practical purposes, like ensur...

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