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March 12, 2017

I must admit to feeling quite confused when first hearing of One Night Only. What the hell does that mean? A One Night Only drunken affair that I'd wanna forget the moment it's over? One Night (in Beijing but not in Beijing) Only? Dude you got me confused as hell. 

No points to guessing what started my initial obsession with this spot. 

It was a...

November 4, 2016

Brunch; what an absolutely boring word. I remember when “brunch” use to literally mean “breakfast + lunch”, representing that odd meal of the day that didn’t really quite fit in either categories. Now it seems to be the word for describing casual eateries: be it cafés, dim sum restaurants, or even messy hawker fare, “brunch” seems to cover it all. 


October 8, 2015

What would you say to having a new eatery that specialises in fried chicken, biscuits and pancakes? It's not your standard café fare for sure; but on our café-ridden shores is that a recipe for success - or otherwise? Fried Chicken and Waffles may sound like yesteryear to many; but it's sticking close to tradition and classic American favourites th...

September 11, 2015

Just around the corner of Melbourne-inspired The Lokal, is yet another quintessentially Australian F&B establishment: Luxe. Decked in chic-minimalist whites and woods, the beautiful large space at Keong Saik is home to Luxe's first venture off Australia. The new all-day dining venue hails from Bondi Sydney, hoping to bring Luxe Sydney's concept of...

July 23, 2015

Carb-ridden these may be, but we know most people cave in at the mention of pancakes or French toast. These quintessential brunch favourites can be found - literally - in all shapes and sizes, with all sorts of flavour combinations and condiments. So which are worth the calories? Here's a list of our favourites.


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