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January 4, 2016

Bring up Thai cuisine, and most Singaporeans share both a love for and the common perception that it is cheap. Not simply affordable, but cheap. Perhaps influenced by stalls along the streets of Bangkok, or the hawker-priced Thai-operated restaurants in Singapore, the popular belief is good authentic Thai food is not - and should not - be anywhere...

June 26, 2015

A local businessman's love for all things Thai, from culture to food, saw the creation of one of the most authentic Thai restaurants in Singapore. It started when engineer-turned-restauranteur Ron Poh was seeking such genuine Thai food, and decided instead to provide it and share his passion. From using charcoal to maintain heat consistency, import...

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