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December 18, 2014

Antoinette's not a new player in Singapore's dessert scene. With well-regarded Chef Pang behind it, Antoinette gained a reputation even before it opened. It's conceptualised as per it's namesake, featuring salon de thé reminiscent of the Palais du Versailles and classic French fare. 


I used to frequent Antoinette when it just opened, cause they wer...

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