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January 10, 2013

I’m a true blue dimsum and bao girl. So the headboard of Bao Today (包今天) couldn’t have been less of a blinking beacon to me. And unless you were born in the 21st Century, the pun of the name surely can’t have slipped pass you. It isn’t the first time I’ve bought something from Bao Today, but it’s the first time I’ve actually sit in their restaurant...

September 6, 2012


I first saw this over at Ellena’s site where she cooked this dish as part of a Chinese meal at a gathering. Steamed fish is a dish commonly featured in Chinese cuisine, especially by those of Cantonese and Teochew descent. My mummy’s Teochew, so steamed fish has been part of our lives for as long as I can remember!



I love steamed fish. For our fa...

May 15, 2012

I actually have like 3 posts pending before this, but I don’t care. Imma go ahead and blog and spam this post with pictures now because I’ve just made these babies and I was successful! 


I am only this happy because I’d attempted steamed goodies several times in the past, and not once have I succeeded. They were never inedible. They were never that...

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