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April 10, 2015

I've always loved a good French boulangerie; especially after my 1-month stay in France. So imagine my excitement hearing that there's one popping up right in the east.


Sporting a really interesting name, "Do.Main" is a combination of two words: "dough", and "main" which is French for "hands". It is a venture by 2 Frenchmen Frédéric Deshayes and Ch...

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