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December 28, 2012


No really, these are absolutely guilt-free.



Made with grounded nuts, gluten free flours, and sweetened with a combination of honey and pure maple syrup, these cookies are my current favourite cookies. My whole family’s in fact.


It came as quite a shock that I actually like these cookies, cause they are chewy ones. Everyone knows I abhore chewy c...

October 4, 2012

With a gazillion new eateries offering artisanal bakes sprouting out all over tiny Singapore, it’s definitely hard to stand out and make a name for yourself. Well, apparently not for Tiong Bahru Bakery by Gontran Cherrier. Snuggled in the Tiong Bahru housing district, this new eatery has forged a name for itself and has been earning rave reviews on...

May 15, 2012

I actually have like 3 posts pending before this, but I don’t care. Imma go ahead and blog and spam this post with pictures now because I’ve just made these babies and I was successful! 


I am only this happy because I’d attempted steamed goodies several times in the past, and not once have I succeeded. They were never inedible. They were never that...

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