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February 21, 2015

Group Therapy is really an old player in Singapore's café scene. Not-so-conveniently located in Duxton, among all the other amazing eateries, it's been on everyone's "Hipster Café" list for the longest time - including mine. And so when I finally got the car for a day, Group Therapy was the first place I wanted to visit. 

 

Do note that I visited nea...

February 12, 2015

I love banana bread.

 

I mean, what's there not to like? Naturally sweetened, filled with all sorts of nuts and seeds that are good for you, and specked with the occasional chocolate chip. Gobsmackingly yummy with a cuppa.

 

Boyfriend loves them too so we're always looking to have a stash of banana bread at home. Unfortunately while they aren't...

December 13, 2014

Along the quiet road that is Hong Kong Street (at least in the day), hiding amongst a variety of shop units, lies an unassuming set of glass doors. Unless you knew any better those doors would probably mean nothing; but push in and you'd be greeted by the bustling café that is Ronin.

 

A dimly-lit industrial setting with lots of woods, metal poles, a...

June 6, 2013

A product of editing with the PicsArt application.

 

I used to be an Instagram hater (that I use it now doesn’t mean anything). Pfft what filters? Lo-fi? Hudson? X-Pro? Good photographers need #nofilters. No way is my good ol’ DSLR ever losing to some no-name-filtered-mobile-camera-picture. And I never thought there’d be a day I was grateful for m...

December 27, 2012

 

After the overwhelming response to my Nutella Bread Pudding a few days back (it was gone within 10 minutes), I've decided to try my hand at a simple original bread pudding. I was always put off bread pudding cause of all the cream that’s usually involved. This recipe however caught my attention cause, hey hey, no cream’s involved! That my hands...

December 25, 2012

 

This was the first ever bread pudding I ever made! Nutella of course, cause what can go wrong with nutella?

 

 

Chocolatey decadent custard, but slightly spiced and elevated by the rosemary bread used, this bread pudding was absolutely heavenly. I love the combinations of rosemary and chocolate! It’s surprising how the sweet and savoury blend result...

November 15, 2012

 

The higher the expectations, the greater the disappointment. Repititive and so cliché, but nevertheless true.

 

Located at Hillcrest road, Baker & Cook is nestled among private houses and a cluster Western eateries like Bronte and Peperoni’s. Thus automatically associated with chi chi chill-out places, it's not surprising to pop by and be surrounded...

October 4, 2012

With a gazillion new eateries offering artisanal bakes sprouting out all over tiny Singapore, it’s definitely hard to stand out and make a name for yourself. Well, apparently not for Tiong Bahru Bakery by Gontran Cherrier. Snuggled in the Tiong Bahru housing district, this new eatery has forged a name for itself and has been earning rave reviews on...

May 15, 2012

I actually have like 3 posts pending before this, but I don’t care. Imma go ahead and blog and spam this post with pictures now because I’ve just made these babies and I was successful! 

 

I am only this happy because I’d attempted steamed goodies several times in the past, and not once have I succeeded. They were never inedible. They were never that...

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