A name like that is an explicit hint to their forte. Boasting premium roasts like their Bone-In Prime Rib that goes at S$1 a gram, a dinner at Carvers is what most carnivores would look forward to. Despite the remarkably high cost, we decided to give Carvers' dinner a shot after being fairly impressed with brunch a few weeks back.
A Carvery-Bistro, Carvers & Co are most known for their meats and roasts. Reminiscient of Britain's Sunday Roasts, Carvers follows the concept of communal dining, where people bond over sharing huge slabs of meat. With weekly featured roasts, Carvers makes a mighty fine addition to the dining scene in the East.