Anyone who's been to Paris would've heard of Angelina. A tearoom that's branded itself the epitome of sophistication and indulgence, it's the place to be spotted at having tea in la cité de l'amour. With its high ceilings, Victorian cornice trims and ornate decor, it's hard not to feel like an aristocrat there.
I've always been a huge sucker for good granola. I mean, crunchy, delicious, healthy, (mostly chocolatey) and yummy, what's there to not like? Doused in sweet cold milk, it makes for the best breakfast. Or lunch. Or dinner.
You don't have to make your own granolas of course. There are many brands of granolas sold out there, some of them very delici...
Hot chocolate's always been really fascinating to me. All those stories about late night adventures ending around a steaming hot cuppa hot chocolate, not forgetting the marshmallow and whipped cream toppings. That life seems so far away from the homework-ridden boring ones we have right here. Maybe that's why.
I’m super excited to share this recipe with all you guys! Not because it uses nutella - though that's certainly attractive in itself - but because it takes only 4 ingredients to make! 4 simple ingredients available in everybody’s pantry. Anyone can whip this up in no time at all. Quick, easy, delish. What more can you ask of a dessert?
This was the first ever bread pudding I ever made! Nutella of course, cause what can go wrong with nutella?
Chocolatey decadent custard, but slightly spiced and elevated by the rosemary bread used, this bread pudding was absolutely heavenly. I love the combinations of rosemary and chocolate! It’s surprising how the sweet and savoury blend result...