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May 29, 2015

Anyone who's been to Paris would've heard of Angelina. A tearoom that's branded itself the epitome of sophistication and indulgence, it's the place to be spotted at having tea in la cité de l'amour. With its high ceilings, Victorian cornice trims and ornate decor, it's hard not to feel like an aristocrat there. 

 

So what better news than to fin...

May 11, 2015

I've always been a huge sucker for good granola. I mean, crunchy, delicious, healthy, (mostly chocolatey) and yummy, what's there to not like? Doused in sweet cold milk, it makes for the best breakfast. Or lunch. Or dinner.

 

You don't have to make your own granolas of course. There are many brands of granolas sold out there, some of them very delici...

February 22, 2015

Hot chocolate's always been really fascinating to me. All those stories about late night adventures ending around a steaming hot cuppa hot chocolate, not forgetting the marshmallow and whipped cream toppings. That life seems so far away from the homework-ridden boring ones we have right here. Maybe that's why.

 

Not that we don't have our own version...

February 12, 2015

I love banana bread.

 

I mean, what's there not to like? Naturally sweetened, filled with all sorts of nuts and seeds that are good for you, and specked with the occasional chocolate chip. Gobsmackingly yummy with a cuppa.

 

Boyfriend loves them too so we're always looking to have a stash of banana bread at home. Unfortunately while they aren't...

December 30, 2012

 

I’m super excited to share this recipe with all you guys! Not because it uses nutella - though that's certainly attractive in itself - but because it takes only 4 ingredients to make! 4 simple ingredients available in everybody’s pantry. Anyone can whip this up in no time at all. Quick, easy, delish. What more can you ask of a dessert?

 

 

The textur...

December 28, 2012

 

No really, these are absolutely guilt-free.

 

 

Made with grounded nuts, gluten free flours, and sweetened with a combination of honey and pure maple syrup, these cookies are my current favourite cookies. My whole family’s in fact.

 

It came as quite a shock that I actually like these cookies, cause they are chewy ones. Everyone knows I abhore chewy c...

December 25, 2012

 

This was the first ever bread pudding I ever made! Nutella of course, cause what can go wrong with nutella?

 

 

Chocolatey decadent custard, but slightly spiced and elevated by the rosemary bread used, this bread pudding was absolutely heavenly. I love the combinations of rosemary and chocolate! It’s surprising how the sweet and savoury blend result...

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