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July 2, 2015

Touted by some to be one of the best cafés of 2014, Pacamara Boutique Coffee Roasters at Upper Thomson remains one of the more popular spots for brunch and coffee. It sounds inaccessible, but is actually a mere 10 minutes walk from Marymount MRT station. Smack in the middle of Sin Ming, Pacamara stands out with its whitewashed exterior (and interio...

June 8, 2015

Gone are the days where Kamplong Glam remained a traditional and Malay enclave. Step in today and you'd see a vibrant cocktail mix of cafés, bars and restaurants. Hyde & Co.'s one of the newest members to join this eclectic district. It stands out from the usual Aussie/American-inspired cafés with its white-washed walls, boasting instead a contempo...

June 3, 2015

Smack in the heart of CBD near Tanjong Pagar MRT is a popular dessert joint with a super catchy name - Cake Spade. Nearly 2 years old, Cake Spade has gained a loyal following for its beautiful and delicious cakes. Where many rising F&B establishments are increasingly focused on innovative unique creations, Cake Spade stands out for staying true to...

May 26, 2015

New pâtisserie Tarte by Cheryl Koh has been making headlines - rather, trending - for its beautiful, delicious tarts. Opened in April 2015, this tiny minimalist space sandwiched between Caveau and La Strada along Shaw Road is the newest F&B venture by the Les Amis group. Les Amis' pastry chef Cheryl Koh helms the new takeaway concept, bringing fine...

May 23, 2015

Yet another café-restaurant in the Bukit Pasoh district, young The Lokal puts itself right smack in the middle of strong competition. A huge risk - but one that paid off. Aussie-inspired The Lokal prides itself on using quality fresh ingredients, and has been garnering a loyal following to its affordable, consistently delicious hearty Western fare....

May 13, 2015

Assembly Coffee is a quaint café located at Evans Road Lodge, right smack between The Wine Company and Mr Prata. Founder and Head Barista Daphne Goh started Assembly hoping to share her love and passion for coffee; thus it's no surprise that Assembly prides itself as being part of the third wave coffee movement, catered towards the growing com...

May 11, 2015

I've always been a huge sucker for good granola. I mean, crunchy, delicious, healthy, (mostly chocolatey) and yummy, what's there to not like? Doused in sweet cold milk, it makes for the best breakfast. Or lunch. Or dinner.


You don't have to make your own granolas of course. There are many brands of granolas sold out there, some of them very delici...

April 13, 2015

With the plethora of cafés sprouting in every nook and cranny of this teeny island, town is no longer the hipster hub filled with novel eateries. Most are starting to find it over-priced, unimpressive, even boring.


Though I think reliable would be the more appropriate word.


While the food isn't all new, innovative and instagramable, most...

April 10, 2015

I've always loved a good French boulangerie; especially after my 1-month stay in France. So imagine my excitement hearing that there's one popping up right in the east.


Sporting a really interesting name, "Do.Main" is a combination of two words: "dough", and "main" which is French for "hands". It is a venture by 2 Frenchmen Frédéric Deshayes and Ch...

April 8, 2015

My boyfriend can be quite the oddball at times. He hates café hopping with a vengeance; but when he finds something he likes, he wants to go back like all the time. After our first visit a month back, he fell in love with their amazing soft serves and has been demanding to return. So here we are, on a hot Wednesday afternoon, enjoying some waffles...

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