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April 2, 2015

Chef/owner Marc Wee started Arbite with the belief that quality European fare can be offered at affordable prices. Indeed, Arbite prides itself on serving honest good food featuring home-made and fresh ingredients. Well-established in the Singapore café scene, Arbite boasts an impressive menu of Asian-European fusion food, including a section dedic...

May 30, 2013


Cod = expensive = restaurant-quality dish.


I’m sorry for falling victim to one of the biggest culinary clichés ever. I’ve been trying real hard to resist the “Cod” current that seems to have taken over every contemporary European restaurant, but it seems I’ve failed terribly :( Inspired by ONAKA’s concept of fusing Asian and Western elements, this...

September 6, 2012


I first saw this over at Ellena’s site where she cooked this dish as part of a Chinese meal at a gathering. Steamed fish is a dish commonly featured in Chinese cuisine, especially by those of Cantonese and Teochew descent. My mummy’s Teochew, so steamed fish has been part of our lives for as long as I can remember!



I love steamed fish. For our fa...

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