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March 9, 2014

I’ve known about Savour for 2 years but never got the opportunity to attend it. With 20 acclaimed chefs – both Michelin Stars and award-winning ones – featured this year, naturally I was super duper excited. Like, where else would you get a congregation of such amazing chefs and restaurants like Bo Innovation and Christophe Paucod?



May 29, 2013

After my half-a-year hiatus from blogging thanks to busy busy semester, I’M FINALLY BACK. With a major announcement.


*Drum rolls*


Ok the title kinda says it all.


I received an email a month or so back, from omy.sg asking for food bloggers to participate in this Tefal Chef Challenge thing. What we were expected to do, was to attend a cooking worksho...

May 28, 2013

Say “quality restaurant food”, and I doubt “healthy” is the first word that comes to mind. Duck confit with creamy mashed potatoes and pan gravy; Spaghetti Carbonara with crispy bacon bits topped with a 42 degree poached egg – fantastically fancy, delicious, and utterly sinful. Hardly healthy at all.



Yet ONAKA Restaurant and Wine Ba...

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