I’ve known about Savour for 2 years but never got the opportunity to attend it. With 20 acclaimed chefs – both Michelin Stars and award-winning ones – featured this year, naturally I was super duper excited. Like, where else would you get a congregation of such amazing chefs and restaurants like Bo Innovation and Christophe Paucod?
Say “quality restaurant food”, and I doubt “healthy” is the first word that comes to mind. Duck confit with creamy mashed potatoes and pan gravy; Spaghetti Carbonara with crispy bacon bits topped with a 42 degree poached egg – fantastically fancy, delicious, and utterly sinful. Hardly healthy at all.