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March 11, 2015


"One plate of roast duck rice please."

"Braised duck."

"Oh yeah yeah braised duck!"


That about makes up half the conversations typically carried out at Hup Seng. While most stores sell their duck roasted, Hup Seng specialises in the Teochew-style braised duck. The store owner thus explained how a slip of the tongue results in many people asking for...

December 19, 2014

I love good food; proper food. Well thought out and skillfully executed. Because of that I've grown to dislike coffee shop's Western food stalls that dishes out frozen meats cooked in copius amounts of oil and further served with processed sauces and sides. 


So it comes as no surprise that I have not tried, or even heard of, Tenderfresh and it's nu...

December 16, 2014

One of the biggest local favourites, it's hard to find a Singaporean that does not like bak kut teh. Thanks to that there has never been a shortage of bak kut teh stalls, with the bigger names like Ng Ah Sio and Songfa BKT having multiple outlets across the island.


Ya Hua Rou Gu Cha is one such stall. A big name in the local bak kut teh scene for d...

November 23, 2014

Around since 1986, Beach Road Prawn Noodle House serves arguably the best prawn noodles in Singapore. Serving up a recipe that has been passed down in owner's Lee Chee Wee's family for generations, it is no wonder it's popularity is widespread among locals.


With their signature Jumbo Prawn Mee going at $10.80 a bowl, it's far from being affordable...

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