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August 21, 2015

 

We all love foreign cafés with their slightly novel brunch items, beautiful industrial-chic décor, and especially good coffee, so much that few - including yours truly - have bemoaned the lack of quality local ones. It's easy to forget how local entrepreneurs have less capital to start with (hence inaccessible locations and inferior IDs) and possi...

April 8, 2015

My boyfriend can be quite the oddball at times. He hates café hopping with a vengeance; but when he finds something he likes, he wants to go back like all the time. After our first visit a month back, he fell in love with their amazing soft serves and has been demanding to return. So here we are, on a hot Wednesday afternoon, enjoying some waffles...

March 1, 2015

 

Being the sister branch of the successful Creamier has got to have its perks, notably so with a location that inaccessible. Nestled in Chip Bee Gardens at Holland V among other good F&B eateries like Baker & Cook and Da Paolo, Sunday Folks has seen a steady flow of customers - even a permanent queue - since its opening. And, if I may add, rightful...

January 8, 2015

When pictures of dessert amuse bouches, charcoal waffles, and salted egg yolk sauce (rejoice liu sha bao lovers) flooded my instagram feed in the first week of January - it didn't help that the dessert café was so conveniently located in my district - I knew I had to lug my ass there.

 

Innovative dishes that distinguished themselves from the masses?...

July 3, 2014

Salted Caramel’s been in the ice cream scene for a few years now. Raved about for their crisp waffles and consistently good ice cream, it sees its fair share of crowd despite having Udders being their direct neighbour. It was in fact bursting with people when we arrived close to midnight on Saturday.

 

Trust me however when I say seating is the secon...

June 4, 2014

I stumbled across this gelato shop on Facebook awhile back, and I was first drawn to its location. Nestled within the HDB estates of Bedok, I was extremely elated at its proximity. Finally somewhere claiming decent gelato around the East! Yet I felt a little worried for the shop. With that many artisan ice cream shops setting up over the island (30...

February 19, 2014

A new venture by folks at the Spa Esprit group, who is behind some of the most amazing eateries like Forty Hands, Tiong Bahru Bakery and Skinny Pizza, I was extremely excited learning about this collaboration with famed Argentinean chef Diego Jacquet. Needless to say it topped my to-brunch list and I went ahead to make reservations. But then I met...

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