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May 31, 2013

 

Yes, those are not omelettes. No, omelettes and frittatas are not the same.

 

According to my best friend (it’s Wiki this time), there are four key differences between a frittata and a conventional omelette.

 

1. Optional ingredients are combined with the beaten egg mixture while the eggs are still raw rather than being laid over the mostly-cooked egg...

May 30, 2013

 

I am not joking when I say I spent hours tugging at my hair trying to think of the perfect dish that will showcase the qualities of the Tefal pans we received.

 

Yes you read that right; it’s a plural. Pan-s.

 

At the conclusion of the cooking workshop, we were given 2 pans from the Tefal Comfort Touch pans series, namely their Comfort Touch Saut...

September 6, 2012

 

I first saw this over at Ellena’s site where she cooked this dish as part of a Chinese meal at a gathering. Steamed fish is a dish commonly featured in Chinese cuisine, especially by those of Cantonese and Teochew descent. My mummy’s Teochew, so steamed fish has been part of our lives for as long as I can remember!

 

 

I love steamed fish. For our fa...

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