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January 6, 2015

 

It's interesting to observe the trend of traditionally hawker local favourites being reinvented, then sold in air-conditioned, English-speaking restaurants, what more at a higher price. Such is what's happening with Momma Kong's Crab Shack, where a 650g crab retails at a hefty sum of S$48++. 

 

Founded by the Kong brothers and their cousin...

November 23, 2014

Around since 1986, Beach Road Prawn Noodle House serves arguably the best prawn noodles in Singapore. Serving up a recipe that has been passed down in owner's Lee Chee Wee's family for generations, it is no wonder it's popularity is widespread among locals.

 

With their signature Jumbo Prawn Mee going at $10.80 a bowl, it's far from being affordable...

May 30, 2013

 

I am not joking when I say I spent hours tugging at my hair trying to think of the perfect dish that will showcase the qualities of the Tefal pans we received.

 

Yes you read that right; it’s a plural. Pan-s.

 

At the conclusion of the cooking workshop, we were given 2 pans from the Tefal Comfort Touch pans series, namely their Comfort Touch Saut...

January 12, 2013

I tell you who doesn’t like chilli crabs. Me. The mention of it sends shivers down my spine, with images of starchy, sweet, boring ol’ chilli crabs flashing across my eyes. I don’t know when the benchmark for good crabs became the chilli crab, but it has ruined what it meant to sell a good crab. A good crab is not simply one that is draped in a ubi...

September 6, 2012

 

I first saw this over at Ellena’s site where she cooked this dish as part of a Chinese meal at a gathering. Steamed fish is a dish commonly featured in Chinese cuisine, especially by those of Cantonese and Teochew descent. My mummy’s Teochew, so steamed fish has been part of our lives for as long as I can remember!

 

 

I love steamed fish. For our fa...

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