Search
  • Nobelle Liew

4 Ingredients Nutella Brownies

1.jpg

I’m super excited to share this recipe with all you guys! Not because it uses nutella - though that's certainly attractive in itself - but because it takes only 4 ingredients to make! 4 simple ingredients available in everybody’s pantry. Anyone can whip this up in no time at all. Quick, easy, delish. What more can you ask of a dessert?

IMG_4703_zps1e76c933.jpg

The texture of these brownies are more similar to a gooey cake, but of course you can adjust it according to your baking time. Bake it slightly longer and it’ll be a chewier brownie of course. But beware: these chocolatey yumminess are not for the weak-hearted. It took all of my willpower to stop myself from eating all 12 of them straight out of the oven. Practise exercising your self restraint people cause you’re gonna need it!

IMG_4707_zps3089066a.jpg

4 Ingredients Nutella Brownies (makes 12 mini muffins) Recipe adapted from Alice’s 4 Ingredients Nutella Brownies

1/2 cup Nutella spread 1 large egg 5 tablespoons all-purpose flour 1/2 cup chocolate chips

1. Preheat the oven to 180C. Line a 12-cup mini muffin pan with paper or foil liners.

2. Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.

3. Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle with the chocolate chips.

4. Bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes. Set on a rack to cool completely. Serve immediately or cover and store at room temperature for up to 3 days.

28 views0 comments

© 2023 by Closet Confidential. Proudly created with Wix.com

© Chocolat et Basil
  • b-facebook
  • Instagram Black Round
  • Pinterest Black Round