RECIPES
Stuff I've learnt and made over the years. Enjoy.
appetisers
Cheese Tomato Dumplings in Earl Grey-infused Tomato Water
Crispy Pork Floss Rolls topped with Tomato Salsa
Lemon Jelly and sauteed Barley with Prosciutto
Pasta Salad
Vegetarian Soy Fish and Cucumber Salad with Sweet Vinegar Dressing
cakes, cupcakes and teACAKES
Apple and Olive Oil Cake
Chocolate and Vanilla-Marbled Madeleines
Martha Steward's Vanilla Letter Cupcakes
Matcha Brownies
Matcha White Chocolate Brownies with Cranberries
Orange Madeleines
Pumpkin Cakey Bars
Simple Vanilla Cake
Vegan Hazelnut Cake
chocolate desserts
4 Ingredients Nutella Mini Brownies
Chickpea Brownies
Chocolate Hazelnut Cookies (guilt-free)
Chocolate Hazelnut Financiers
Chocolate Hazelnut Stacked Sheet Cake
Chocolate Souffle
Double Chocolate Mousse
Martha Stewart's Basic Chocolate Cupcakes
Miette's Double Chocolate Cake
*That* Chocolate Cake
mains
Aglio Olio with Mixed Mushrooms and Wolfberries
Artichoke, Peas and Prawn Casserole
Balsamic-Honey glazed Pork Loin with Vegetable Medley
Carnitas (Mexican Pulled Pork)
Miso Cod with sautéed Asparagus and Oyster Mushrooms
Steamed Fish with Prunes and Kiwi
Sun-dried Tomato and Carrot Stovetop Frittata
Rice & noodles
Sauces & condiments
Basil Pesto
Berry Coulis
Chocolate Glazing Ganache
Smoked Paprika Compound Butter