Stuff I've learnt and made over the years. Enjoy.


Cheese Tomato Dumplings in Earl Grey-infused Tomato Water

Crispy Pork Floss Rolls topped with Tomato Salsa

Lemon Jelly and sauteed Barley with Prosciutto

Pasta Salad

Vegetarian Soy Fish and Cucumber Salad with Sweet Vinegar Dressing

asian sweets

Japanese Steamed Matcha Cakes

Kaya Paus

Kueh Bangkit

Min Jiang Kueh

Pineapple Tarts


Basic Dipping Bread

Bread Pudding

French Toast with Caramelised Bananas

Milk Bread

Nutella Bread Pudding


cakes, cupcakes and teACAKES

Apple and Olive Oil Cake

Banana Bread

Carrot Cake

Chocolate and Vanilla-Marbled Madeleines

Martha Steward's Vanilla Letter Cupcakes

Matcha Brownies

Matcha White Chocolate Brownies with Cranberries

Not-so-plain ol' Vanilla Cake

Olive Oil Cake

Orange Madeleines

Owl Birthday Cake

Pumpkin Cakey Bars

Simple Vanilla Cake

Vegan Hazelnut Cake


chocolate desserts

4 Ingredients Nutella Mini Brownies

Chickpea Brownies

Chocolate Hazelnut Cookies (guilt-free)

Chocolate Hazelnut Financiers 

Chocolate Hazelnut Stacked Sheet Cake

Chocolate Souffle

Double Chocolate Mousse

Hot Chocolate

Martha Stewart's Basic Chocolate Cupcakes

Miette's Double Chocolate Cake

*That* Chocolate Cake


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Apple and Almond Buckwheat Muffins

Basic Muffins

Cheese, Carrot and Apple Muffins

Citrus Muffins

Honey Oat Muffins


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Rice & noodles

Takikomi Gohan

Sauces & condiments

Basil Pesto

Berry Coulis

Chocolate Glazing Ganache

Crème Pâtissière

Salted Caramel

Smoked Paprika Compound Butter